Yesterday afternoon I took your advice and made homemade bagels. The dough rose quickly, puffing into perfect circles, and I did my best to master bagel rolling - not as simple as I hoped!
Despite their not-so-perfect shape, I believe they turned out fantastically, and Kristian and I quickly set about making them into sandwiches for dinner - complete with swiss cheese and sun-dried tomatoes.
Yum yum.
This morning I woke up to the sun shining brightly through the bay window.
So, I hurried to the kitchen to top a slice of bagel with avocado, lemon juice, and red pepper flakes.
Because a perfect morning deserves the perfect breakfast, don't you think?
Love,
Alex
PS It's been less than 24 hours since I made eight bagels, and six are already missing. I wonder where they've all gone?!
Alex,
ReplyDeleteYour bay-gel looks DELICIOUS!
:)